In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories. We are captivated and inspired by the way fermented foods engage our senses and enhance whole food eating and LESS food wasting!
Our focus tonight is KIMCHI - using the traditional Korean recipes AND new fusion ideas.
Be ready - will we TALKING, EATING, DRINKING, and MAKING delicious probiotic foods - after the making section we will be graced with a dinner by Nowhere Kitchen
Everyone should come with a curious appetite and open mind and leave with a jar of delicious, custom made kmichi that one can observe and enjoy during the weeks ahead. (bring a jar if you have one).
Workshop & Dinner 30€ , only Kimchi Workshop 25€, only Dinner 20€
Event by : Edible Alchemy CoLaboratory and Nowhere Kitchen